I Am Not A "Carbophobe"

"So you don't eat carbs?"

It's a question I hear way too often after I explain that I don't eat grain and gluten products. People seem to immediately assume that I belong with a small group of crazies that limit their carbohydrate intake to some 50g each day (or even less). I may be crazy, but I'm not stupid. If you have a significant amount of pounds you aim to lose, then I do support some sort of carbohydrate control. However, as a lifestyle, it just doesn't work. It is similar to the "lipophobia" (an extreme avoidance of dietary fat) that most Americans suffer from these days. That's certainly no way to live your life either.

If you take a look at the posts of my meals from last week, you'll notice plenty of carbs. Heck. There's probably 50g or more in my breakfast alone. What you won't notice is an excessive consumption of carbs. What you won't notice is cereal and bagels. There's plenty of fruit, plenty of vegetables, and plenty of nuts that offer the same kind of fuel crackers, bread, and rice give you, but with a myriad of vitamins, minerals, and other nutrients that grains simply can't match. There's just not the 300g of sugar.

The USDA commonly recommends that people eat a "balanced diet." Does getting 60% or more of your calories from carbohydrates sound balanced to you? There's an issue here, a dichotomy rather.

I know cutting out grains isn't always convenient, cheap, practical, etc. for most people. My goal with this website is not to completely convert you to my way of eating, but rather inform you so you can make one better choice regarding food each day. If you skip the cereal and eat the eggs for breakfast, then I've done my job. If you skip the sandwich and eat the salad for lunch, then I've done my job. If you skip the pasta and go with the steak or tuna for dinner, then I've done my job.